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Onion Syrup

4/5/2020

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Ingredients:
2 onions
Juice of 1 lemon
10 Tbs honey

How to make:
Prepare a clean a pint jar
Peel and roughly chop onions
Mix lemon juice with honey and pour it over the onions. Close the jar and leave for a day in a warm place
Strain through a sieve
Drink one tablespoon 2-4 times a day
Keep in a fridge
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    Sarah is a community herbalist, raising children, teaching children and adults the ways of herbalism and nature, and handcrafting herbal products for the community.

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Jeanne Wildherb Botanicals is located in Columbus, Ohio, the traditional territory of Myaamia and Hopewell people
  • Home
  • Herbalism
    • Learn >
      • Workshops, Weed Walks, & Events
      • Student Resources
    • One-on-One
    • Resources & Books for Beginners
    • Transformative Justice
    • Recipes
  • About Me
    • Contact
  • Musings & Methods
  • Shop
    • Potions Kits
    • Herb of the Month
    • Herbal Teas
    • Bath & Body Care
    • Cocktail Bitters Kits