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Ingredients:
2 onions Juice of 1 lemon 10 Tbs honey How to make: Prepare a clean a pint jar Peel and roughly chop onions Mix lemon juice with honey and pour it over the onions. Close the jar and leave for a day in a warm place Strain through a sieve Drink one tablespoon 2-4 times a day Keep in a fridge
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AuthorSarah is a community herbalist, raising children, teaching children and adults the ways of herbalism and nature, and handcrafting herbal products for the community. Archives
July 2020
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