Love Truffles

Yield: 48 1 inch truffles
Ingredients:
1/4 cup astragalus powder
1/4 cup eleuthero powder
1/4 cup ashwagandha powder
1/4 cup hawthorn berry powder
1/4 cup dark cacao nibs
1/4 cup cocoa powder + 2 to 4 tbsp. for dusting
1 tsp. nutmeg, freshly grated
1 tsp. black pepper, freshly ground
1 tablespoon ginger powder
1 tablespoon cardamom
1 cup tahini butter 
1/2 cup almond butter
1/2 cup honey
1/2 cup of maple syrup
3 tsp. additional honey, as required

Directions
In a large bowl, mix together tahini, almond butter, and raw honey.  Stir in maple syrup.

In a second bowl, stir together all powdered herbs and spices.

Mix the powdered herbs, cacao nibs, and cocoa powder into the butters and honey mixture. 

Roll the dough into 1 inch diameter balls.

Roll the balls in the extra cocoa powder to prevent from sticking. Store in covered glass dish in the fridge.

Serving size – 2-3 daily

​***These don't last very long in our house (they get gobbled up quickly between the four of us) so making a double (triple?!) batch is not unwise. Cheers!