Creamy Horseradish Sauce 2 Ways

Excellent paired with prime rib, beef tenderloin, or steak 

natashaskitchen.com

Horseradish Cream Sauce
CREDIT FOR THE RECIPE: ALTON BROWN

Prep Time: 10 minutes
Total Time: 4 hours
Servings: yields 1 1/4 cups

Ingredients

• 1 cup sour cream
• 1/4 cup grated horseradish 
• 1 Tbsp dijon mustard
• 1 tsp white wine vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small mixing bowl, whisk all of the ingredients together. Place in refrigerator 4 hours or overnight before serving so flavors can meld. Store in airtight container for 2-3 weeks. 

natashaskitchen.com

Creamy Horseradish Sauce

Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 12 people (yields 3/4 cup)

Ingredients

• 1/2 cup sour cream
• 2 Tbsp prepared horseradish drained (Recipe below)
• 2 Tbsp mayo
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp chives finely chopped

Instructions

1. In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Prepared Horseradish 

To a food processor add:

• 1 cup peeled and cubed horseradish root
• 3/4 cup white vinegar
• 2 tsp sugar
• 1/4 tsp salt

Process until blended. *Keep face away from container!
​Cover and store in the fridge